![]() Why Do Kernels Need to Toughen Up to Pop?Īnother reason why popcorn may not pop is because the kernels are too wet. After 1-3 days, try popping a few kernels.Let the jar sit for 1-3 days to absorb the water.Put the lid on the jar and shake it every 5 minutes until all the water is absorbed by the kernels.For every 1 cup of popcorn you put in the jar, add a teaspoon of water.Find a mason jar and put the popcorn in the jar.There is an easy way to fix this problem: ![]() If there is not enough moisture, the kernel does not pop. The pop is caused by the moisture inside the kernel heating up and creating steam. One of the reasons why popcorn may not pop is because the kernels are too dry. How Do You Turn Your Hard Kernels into Popcorn? Once the kernel gets hot enough to turn the water inside into steam, pressure builds up and eventually, the hull explodes inside out. Popcorn kernels pop because there is water trapped inside the kernel. The science behind why popcorn kernels pop or do not pop is the same regardless of whether you have a butterfly or mushroom kernel. The butterfly kernel pops with what looks like wings and the mushroom kernel has the crown on top when it pops. There are two shapes of kernel, butterfly and mushroom. The name of the kernel that is used for popcorn is called “Zea mays everta”. ![]() Time to understand how to solve the lack of popping and watch with amazement the next time you watch your kernels pop because you understand the science behind it. There may be leftover kernels in the pan and those kernels have hulls that are imperfect, and those kernels will not pop. Softness in the kernel means it has too much moisture and it needs to be dried. When a kernel is too hard, it will not pop and needs water to add moisture to the kernel. Luckily, there are solutions available to get those kernels back to popping readiness. There is a science as to why kernels pop and when certain conditions are not met, you will have popcorn kernels that do not pop.
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